🫙 From the Spice Rack
campbell's rosemary chicken and rice
Campbell's® Rosemary Chicken and Rice Source: Campbell's® Quick and Easy Cookbook 1 (10 3/4 ounce) can Campbell's® Healthy Request® Cream of Chicken and Broccoli Soup 1 1/4 cups wa...
maineasy
Ingredients6 items
Ingredients
- 1(10 3/4 ounce) can campbell's® healthy request®
- 11/4 cups water
- 1/2teaspoonrosemary leaves, crushed
- 1/8teaspoonpepper
- 1cupuncooked rice *
- 4skinless, boneless chicken breast halves (about 1 pound)
Directions
- 1
Campbell's® Rosemary Chicken and Rice Source: Campbell's® Quick and Easy Cookbook 1 (10 3/4 ounce) can Campbell's® Healthy Request® Cream of
- 2
Arrange chicken on rice mixture
- 3
Sprinkle chicken with paprika
- 4
Bake at 400 degrees F for 30 minutes or until chicken is no longer pink and rice is done
- 5
Stir rice before serving
- 6
Substitute 3/4 cup uncooked regular long-grain rice for brown rice and increase water to 1 1/2 cups
- 7
Decrease cooking temperature to 375 degrees F
- 8
Serves 4.