🫙 From the Spice Rack
Chicken Livers Baked with Rice
Chicken Livers Baked with Rice 3/4 pound chicken livers Salt and pepper, to taste 1 cup all-purpose flour 4 tablespoons butter 3 tablespoons minced onion 3 tablespoons finely chopp...
maineasy
Ingredients8 items
Ingredients
- 3/4poundchicken livers
- 1cupall-purpose flour
- 4tablespoonbutter
- 3tablespoonminced onion
- 3tablespoonfinely chopped celery
- 1cupuncooked rice
- 2cupchicken broth
- 1teaspoonminced parsley
Directions
- 1
Chicken Livers Baked with Rice 3/4 pound chicken livers Salt and pepper, to taste 1 cup all-purpose flour 4 tablespoons butter 3 tablespoons
- 2
Shake livers in small amount of flour in paper bag
- 3
Brown livers quickly in butter in hot skillet
- 4
Place in six-cup casserole dish
- 5
Sauté onion, celery and rice in butter remaining in skillet until slightly browned
- 6
Add chicken broth
- 7
Stir well
- 8
Add parsley