🫙 From the Spice Rack
Chicken and Wild Rice Roll
Chicken and Wild Rice Roll Posted by luvtocook at recipegoldmine.com May 22, 2001 8 boneless, skinless chicken thighs Salt and pepper to taste 2 tablespoons chopped green onions
maineasy
Ingredients8 items
Ingredients
- 8boneless, skinless chicken thighs
- 2tablespoonchopped green onions
- 2tablespoonbutter or margarine
- 1cupcooked wild rice
- 1/2cupshredded carrots
- 1/4cupchopped pecans
- 1/2cupsoft bread crumbs
- 1(15 ounce) can green giant asparagus
Directions
- 1
Chicken and Wild Rice Roll Posted by luvtocook at recipegoldmine.com May 22, 2001 8 boneless, skinless chicken thighs Salt and pepper to tas
- 2
Bring to a boil, reduce heat and simmer 10 minutes
- 3
set aside
- 4
Preheat oven to 350 degrees F
- 5
Pound chicken to 1/8-inch thickness
- 6
Sprinkle with salt and pepper and set aside
- 7
In small skillet, sauté onion in butter
- 8
In medium bowl, combine onions, wild rice, carrots, pecans and bread crumbs to make stuffing mixture