🫙 From the Spice Rack
biscuits and sausage gravy
Biscuits and Sausage Gravy 3 cups self-rising soft wheat flour 1/4 teaspoon baking soda 1 teaspoon granulated sugar 1/2 cup butter-flavored shortening 1 1/4 cups buttermilk Butter ...
italianmaineasy
Ingredients8 items
Ingredients
- 3cupself-rising soft wheat flour
- 1/4teaspoonbaking soda
- 1teaspoongranulated sugar
- 1/2cupbutter-flavored shortening
- 11/4 cups buttermilk
- 1/2poundground pork sausage
- 1/4cupbutter or margarine
- 1/3cupall-purpose flour
Directions
- 1
Biscuits and Sausage Gravy 3 cups self-rising soft wheat flour 1/4 teaspoon baking soda 1 teaspoon granulated sugar 1/2 cup butter-flavored
- 2
cut in shortening with a pastry blender until mixture is crumbly
- 3
Add buttermilk, stirring just until dry ingredients are moistened
- 4
Turn dough out onto a lightly floured surface, and knead lightly 4 or 5 times
- 5
Roll dough to 3/4-inch thickness
- 6
cut with a 2 1/2-inch biscuit cutter
- 7
Place on a lightly greased baking sheet
- 8
Bake at 425 degrees F for 12 minutes or until golden