🫙 From the Spice Rack
digestive biscuits
Digestive Biscuits 4 cups whole wheat flour 1 cup butter 1 lightly beaten egg 1/2 cup hot water 1 cup dark brown sugar 1 teaspoon baking soda 1 teaspoon cream of tartar Cut butte...
maineasy
Ingredients7 items
Ingredients
- 4cupwhole wheat flour
- 1cupbutter
- 1lightly beaten egg
- 1/2cuphot water
- 1cupdark brown sugar
- 1teaspoonbaking soda
- 1teaspooncream of tartar
Directions
- 1
Digestive Biscuits 4 cups whole wheat flour 1 cup butter 1 lightly beaten egg 1/2 cup hot water 1 cup dark brown sugar 1 teaspoon baking sod
- 2
Add all other ingredients, but only enough water to make dough into pastry consistency
- 3
Roll out on a floured surface until very thin - 1/8- to 1/4-inch thick
- 4
Cut into small rounds or squares - size depending on your preference
- 5
Bake at 375 degrees F on ungreased cookie sheets until golden brown, about 10 to 15 minutes
- 6
Cool on rack
- 7
Spread with cream cheese and your favorite preserves or jelly.