Buttermilk Fried Chicken and Gravy
Buttermilk Fried Chicken and Gravy 1 cup buttermilk, divided 1 pound boneless, skinless chicken breasts 1/4 cup yellow cornmeal 1/4 cup plus 2 tablespoons all-purpose flour 1 teasp...
Ingredients
- 1cupbuttermilk, divided
- 1poundboneless, skinless chicken breasts
- 1/4cupyellow cornmeal
- 1/4cupplus 2 tablespoons all-purpose flour
- 1teaspooncoarsely ground pepper
- 1/2teaspoonsalt
- 1/4cupcorn oil
- 1cupchicken broth
Directions
- 1
Buttermilk Fried Chicken and Gravy 1 cup buttermilk, divided 1 pound boneless, skinless chicken breasts 1/4 cup yellow cornmeal 1/4 cup plus
- 2
Dip the chicken in the buttermilk, turning to coat completely
- 3
In another shallow dish, combine the cornmeal, 1/4 cup flour, the pepper and salt
- 4
Dredge the chicken in the cornmeal, patting the mixture to coat the chicken all over
- 5
In a large skillet, heat the oil
- 6
Pan fry the chicken over medium heat, turning once, until it is cooked through and the coating is dark golden brown
- 7
Transfer the chicken to a plate
- 8
Stir the remaining 2 tablespoons of flour into the pan drippings and cook, stirring constantly, until the flour paste takes on a golden colo