🫙 From the Spice Rack
Fried Chicken
1 (2 to 3 pound) fryer, cut into pieces Vegetable oil (for frying) Salt Pepper 3/4 cup flour Wash chicken and let it drain well. Put enough vegetable oil in a large s...
maineasy
Ingredients2 items
Ingredients
- 1(2 to 3 pound) fryer, cut into pieces
- 3/4cupflour
Directions
- 1
Fried Chicken 1 (2 to 3 pound) fryer, cut into pieces Vegetable oil (for frying) Salt Pepper 3/4 cup flour Wash chicken and let it drain wel
- 2
Put enough vegetable oil in a large skillet to a depth of 1-inch
- 3
Heat oil on medium high setting
- 4
Salt chicken liberally
- 5
Pepper to taste
- 6
Put flour in a bag and shake each piece of chicken individually to coat well
- 7
When oil is hot, place chicken in skillet
- 8
don't crowd pieces