🫙 From the Spice Rack
Chili Fried Chicken
Chili Fried Chicken 12 pieces frying chicken 2 cups milk 1 cup all-purpose flour 2 cups coarsely crushed cornflakes 1 cup plain bread crumbs 1 tablespoon cracked pepper 1 tablespoo...
maineasy
Ingredients8 items
Ingredients
- 12pieces frying chicken
- 2cupmilk
- 1cupall-purpose flour
- 2cupcoarsely crushed cornflakes
- 1cupplain bread crumbs
- 1tablespooncracked pepper
- 1tablespoonchili powder
- 1tablespoonsalt
Directions
- 1
Chili Fried Chicken 12 pieces frying chicken 2 cups milk 1 cup all-purpose flour 2 cups coarsely crushed cornflakes 1 cup plain bread crumbs
- 2
Roll chicken pieces in flour
- 3
Mix together cornflakes, bread crumbs, cracked pepper, chili powder and salt
- 4
Dip chicken in beaten egg and roll in cornflake mixture
- 5
Heat one-half of the oil in a large, heavy skillet over medium-high heat until very hot, but not smoking
- 6
Arrange 6 pieces of chicken in pan
- 7
Fry until very brown and crispy, approximately 9 minutes per side, turning once
- 8
Juices of chicken will run clear when done