Jamaican Fried Chicken with Charred Pineapple Salsa
Jamaican Fried Chicken with Charred Pineapple Salsa Source: Chef Jason Warden - Scottsdale Culinary Institute, Scottsdale, Arizona 2 (6 ounce) chicken breasts, boneless and skinles...
Ingredients
- 2(6 ounce) chicken breasts, boneless and skinless
- 2cupflour, seasoned with salt and pepper
- 2cupbuttermilk
- 2cupyellow corn meal
- 2tablespoonjamaican seasonings
- 12ouncepineapple rings
- 4ouncered bell pepper, finely diced
- 4ouncegreen bell pepper, finely diced
Directions
- 1
Jamaican Fried Chicken with Charred Pineapple Salsa Source: Chef Jason Warden - Scottsdale Culinary Institute, Scottsdale, Arizona 2 (6 ounc
- 2
Combine Jamaican seasoning with corn meal
- 3
press chicken breasts into yellow corn meal
- 4
Fry chicken in vegetable oil until golden brown and cooked through
- 5
Serve with Charred Pineapple Salsa
- 6
Charred Pineapple Salsa 12 ounces pineapple rings 4 ounces red bell pepper, finely diced 4 ounces green bell pepper, finely diced 3 ounces r
- 7
Cook pineapple rings until lightly charred on both sides
- 8
Dice pineapple, then mix with remaining ingredients in a glass bowl