🫙 From the Spice Rack
Caribbean Fried Chicken
Caribbean Fried Chicken 1 (2 1/2 to 3 pound) frying chicken, cut up 1 lemon, cut in half 3 garlic cloves, finely chopped 3 tablespoons Hungarian paprika 2 tablespoons pepper 2 teas...
maineasy
Ingredients8 items
Ingredients
- 1(2 1/2 to 3 pound) frying chicken, cut up
- 1lemon, cut in half
- 3garlic cloves, finely chopped
- 3tablespoonhungarian paprika
- 2tablespoonpepper
- 2teaspoonsalt
- 2tablespoondark soy sauce
- 2tablespoonlouisiana hot sauce
Directions
- 1
Caribbean Fried Chicken 1 (2 1/2 to 3 pound) frying chicken, cut up 1 lemon, cut in half 3 garlic cloves, finely chopped 3 tablespoons Hunga
- 2
Squeeze the lemon over the chicken
- 3
Chill chicken for 15 to 30 minutes
- 4
Rub the garlic into the chicken
- 5
Sprinkle with the paprika, pepper and salt
- 6
Sprinkle the soy sauce and hot sauce evenly over the chicken
- 7
Shake the chicken in the flour until well coated
- 8
Cook the chicken in the oil until brown and cooked through