🫙 From the Spice Rack
chicken and dumplings
Chicken and Dumplings 1 chicken 4 tablespoons oil 4 quarts water 1 (10 ounce) can chicken gravy 5 cups Bisquick 2 cups milk Tony Chachere's Creole Seasoning Wash chicken well in co...
sideeasy
Prep15 min
Cook30 min
Total45 min
Ingredients6 items
Ingredients
- 1chicken
- 4tablespoons oil
- 4quarts water
- 1(10 ounce) can chicken gravy
- 5cups bisquick
- 2cups milk
Directions
- 1
Chicken and Dumplings 1 chicken 4 tablespoons oil 4 quarts water 1 (10 ounce) can chicken gravy 5 cups Bisquick 2 cups milk Tony Chachere's
- 2
Cut up chicken
- 3
Season well
- 4
Lightly brown in a large pot
- 5
Add the water to pot and boil until tender (about 20 minutes)
- 6
Turn off heat and let stand in the broth
- 7
While chicken is cooking, mix Bisquick and milk (according to directions on package)
- 8
Mix well (add more Bisquick if needed)