🫙 From the Spice Rack
chicken 'n' dumplings
Chicken 'n' Dumplings 1 large chicken 1 small onion 1 stalk celery 1/2 cup (1 stick) margarine 1/4 cup (1/2 stick) butter 2 cups boiling water 2 cups sifted flour 1 teaspoon salt
sideeasy
Ingredients8 items
Ingredients
- 1large chicken
- 1small onion
- 1stalk celery
- 1/2cup(1 stick) margarine
- 1/4cup(1/2 stick) butter
- 2cupboiling water
- 2cupsifted flour
- 1teaspoonsalt
Directions
- 1
Chicken 'n' Dumplings 1 large chicken 1 small onion 1 stalk celery 1/2 cup (1 stick) margarine 1/4 cup (1/2 stick) butter 2 cups boiling wat
- 2
Save broth
- 3
When chicken is cool, de-bone and cut into serving-size pieces
- 4
Set aside
- 5
To make dumplings Melt butter and margarine in the boiling water
- 6
Add 2 cups sifted flour to which salt has been added
- 7
Stir and cook until mixture leaves side of pan, a short time
- 8
Cool slightly