🫙 From the Spice Rack
mississippi river chicken and dumplings
Mississippi River Chicken and Dumplings 1 (4 1/2 pound) stewing hen, cut up or 1 (4 1/2 pound) broiler-fryer 10 cups water 1 1/2 teaspoons salt Cook chicken in water and salt for 2...
maineasy
Ingredients8 items
Ingredients
- 1(4 1/2 pound) stewing hen, cut up
- 10cupwater
- 11/2 teaspoons salt
- 31/4 cups flour, divided
- 1beaten egg
- 1/3cupmilk
- 3/4cupchicken broth
- 1/4cupall-purpose flour
Directions
- 1
Mississippi River Chicken and Dumplings 1 (4 1/2 pound) stewing hen, cut up or 1 (4 1/2 pound) broiler-fryer 10 cups water 1 1/2 teaspoons s
- 2
Remove chicken from broth
- 3
Remove meat from bones, and cut into chunks
- 4
Skim fat from broth
- 5
Remove 3/4 cup broth for dumplings
- 6
set aside
- 7
Measure 5 cups broth, and set aside
- 8
Use remaining broth in Chicken Gravy or freeze