🫙 From the Spice Rack
chicken pecan
3 whole chicken breasts, boned, skinned and flattened 6 tablespoons butter, melted 3 tablespoons Dijon mustard 1 1/2 cups ground pecans 1/4 cup butter 3/4 cup chicken...
maineasy
Ingredients8 items
Ingredients
- 3whole chicken breasts, boned,
- 6tablespoonbutter, melted
- 3tablespoondijon mustard
- 11/2 cups ground pecans
- 1/4cupbutter
- 3/4cupchicken broth
- 2/3cupsour cream
- 1packagestuffing mix (stove top, pepperidge
Directions
- 1
Chicken Pecan 3 whole chicken breasts, boned, skinned and flattened 6 tablespoons butter, melted 3 tablespoons Dijon mustard 1 1/2 cups grou
- 2
Divide among chicken breasts, then roll up and fasten with a wooden pick
- 3
Season with garlic powder, salt and pepper
- 4
Blend together melted butter and mustard
- 5
Coat chicken in mixture and roll in pecans
- 6
In large skillet brown chicken in butter all over
- 7
Add chicken broth and simmer until chicken is tender
- 8
Remove chicken to platter