cat head biscuits

Directions

1. 1

   Cat Head Biscuits 2 cups self-rising flour 1 cup buttermilk Lump of solid shortening the size of a walnut (butter, margarine, lard, or solid

2. 2

   Push the flour to the sides of the bowl to form a depression in the center

3. 3

   Place the shortening and a little of the milk in the center and start stirring with a big spoon

4. 4

   When the shortening is blended, add the rest of the milk, mixing jut until blended and dough forms a ball

5. 5

   Place wax paper on a flat surface and sprinkle it with flour

6. 6

   Roll the dough out on the wax paper

7. 7

   Do not handle the dough any more than you have to as it makes the biscuits tough

8. 8

   The less you handle it and the more moist the dough, the better the biscuits will be