🫙 From the Spice Rack
chicken, pepperidge farm style
Chicken, Pepperidge Farm Style 6 chicken breasts, skinned and boned 1/2 pint sour cream 2 tablespoons lemon juice 2 teaspoons Worcestershire sauce 1/2 teaspoon celery salt 1/2` tea...
maineasy
Ingredients8 items
Ingredients
- 6chicken breasts, skinned and boned
- 1/2pint sour cream
- 2tablespoonlemon juice
- 2teaspoonworcestershire sauce
- 1/2teaspooncelery salt
- 1/2` teaspoon garlic powder
- 1/8teaspoonpepper
- 1packagepepperidge farm stuffing mix
Directions
- 1
Chicken, Pepperidge Farm Style 6 chicken breasts, skinned and boned 1/2 pint sour cream 2 tablespoons lemon juice 2 teaspoons Worcestershire
- 2
Dip the chicken in the mixture and then into the stuffing, coating the chicken on all sides
- 3
Roll chicken up
- 4
Place in a buttered baking dish, seam side down
- 5
Refrigerate overnight or for several hours
- 6
Pour 1/2 cup melted butter or margarine over chicken
- 7
Bake at 350 degreesF for 45 to 50 minutes until golden brown.