🫙 From the Spice Rack
chicken crunch
1 can cream of mushroom soup 1/3 cup milk 1 tablespoon chopped onion 1 tablespoon chopped parsley 1 package Pepperidge Farm® Cornbread Stuffing Mix 2 tablespoons mar...
maineasy
Ingredients7 items
Ingredients
- 1cancream of mushroom soup
- 1/3cupmilk
- 1tablespoonchopped onion
- 1tablespoonchopped parsley
- 1packagepepperidge farm® cornbread stuffing mix
- 2tablespoonmargarine, melted
- 1to 2 pounds fryer parts or breasts
Directions
- 1
Chicken Crunch 1 can cream of mushroom soup 1/3 cup milk 1 tablespoon chopped onion 1 tablespoon chopped parsley 1 package Pepperidge Farm®
- 2
Crush stuffing fine
- 3
Add margarine
- 4
Dip chicken into soup mixture, then dredge in stuffing
- 5
Place in greased baking pan
- 6
Drizzle melted margarine over top
- 7
Bake slowly at 325 degrees F to 350 degrees F for one hour or until done
- 8
You may have to add a little water.