thick and spicy barbecue chicken
Thick and Spicy Barbecue Chicken 1 (2 1/2 pound) frying chicken, skinned and cut into 8 pieces Marinade 2/3 cup chili sauce 1/4 cup red-wine vinegar or cider vinegar 1/4 cup water
Ingredients
- 1(2 1/2 pound) frying chicken, skinned and cut into 8 pieces
- 2/3cupchili sauce
- 1/4cupred-wine vinegar or cider vinegar
- 1/4cupwater
- 3tablespoonfinely chopped yellow onion
- 3tablespoonworcestershire sauce
- 1tablespooncanola oil
- 2teaspoondry mustard
Directions
- 1
Thick and Spicy Barbecue Chicken 1 (2 1/2 pound) frying chicken, skinned and cut into 8 pieces Marinade 2/3 cup chili sauce 1/4 cup red-wine
- 2
Spray a 13-x 9-inch baking pan with vegetable cooking spray
- 3
While ribs are simmering, prepare the marinade
- 4
In a large, shallow glass or ceramic dish, combine the ketchup, vinegar, honey, soy sauce, garlic, thyme, and red pepper
- 5
To prepare sauce, in a small saucepan, combine chili sauce, vinegar, water, onion, Worcestershire sauce, oil, mustard, salt, pepper, and hot
- 6
Bring mixture to a boil over medium heat
- 7
Reduce heat to low
- 8
simmer for 10 minutes