Stuffed Mexicali Chicken
Stuffed Mexicali Chicken 1 1/2 cups crushed cheese crackers 2 tablespoons dry taco seasoning mix 6 boneless, skinless chicken breast halves 4 ounces Monterey jack pepper cheese, cu...
Ingredients
- 11/2 cups crushed cheese crackers
- 2tablespoondry taco seasoning mix
- 6boneless, skinless chicken breast halves
- 4ouncemonterey jack pepper cheese, cut into 6 cubes
- 1/3cupbutter, melted
Directions
- 1
Stuffed Mexicali Chicken 1 1/2 cups crushed cheese crackers 2 tablespoons dry taco seasoning mix 6 boneless, skinless chicken breast halves
- 2
Coat a large 6-cup muffin tin with nonstick cooking spray
- 3
In a shallow bowl, combine the cracker crumbs and taco seasoning mix
- 4
set aside
- 5
With a kitchen mallet or rolling pin, gently pound the chicken to 1/4-inch thickness between 2 pieces of wax paper
- 6
Place a cube of cheese in the center of each chicken breast and roll up tightly from the short side of each breast, tucking in the sides as
- 7
Brush with the melted butter, then roll in the cracker crumb mixture, holding the chicken rolls securely closed and coating on all sides
- 8
Place each rolled breast seam side down in its own muffin cup