Peach and Ginger-Glazed Chicken Legs
Peach and Ginger-Glazed Chicken Legs Source: The Wichita Eagle 01/02/02 2/3 cup peach preserves 2 tablespoons chopped fresh ginger 2 cloves garlic 2 tablespoons soy sauce 1 tablesp...
Ingredients
- 2/3cuppeach preserves
- 2tablespoonchopped fresh ginger
- 2clovegarlic
- 2tablespoonsoy sauce
- 1tablespoonenglish breakfast or other black tea leaves
- 4chicken legs with thighs, preferably of equal size, blotted
- 1to 2 teaspoons vegetable oil
- 1to 2 tablespoons chopped cilantro or flat-leaf parsley, for
Directions
- 1
Peach and Ginger-Glazed Chicken Legs Source: The Wichita Eagle 01/02/02 2/3 cup peach preserves 2 tablespoons chopped fresh ginger 2 cloves
- 2
Puree the preserves, ginger, garlic, soy sauce and tea leaves in an electric blender until smooth and scrape down the sides
- 3
If desired, add the red pepper to taste
- 4
Set aside
- 5
Lightly brush the chicken legs with oil
- 6
Heat a large, heavy, oven-safe skillet over medium-high heat
- 7
Put the legs, skin side down, in the pan and brown well, 6 to 8 minutes
- 8
Season to taste with salt and pepper, turn, season the second side with salt and pepper, and pour on the glaze