🫙 From the Spice Rack
peppered sour cream biscuits
Peppered Sour Cream Biscuits Source: White Lily Foods 3 cups self-rising flour 3/4 teaspoon garlic-seasoned black pepper 1 cup sour cream 2/3 cup milk 1/4 cup (1/2 stick) butter or...
maineasy
Ingredients5 items
Ingredients
- 3cupself-rising flour
- 3/4teaspoongarlic-seasoned black pepper
- 1cupsour cream
- 2/3cupmilk
- 1/4cup(1/2 stick) butter or margarine, melted
Directions
- 1
Peppered Sour Cream Biscuits Source: White Lily Foods 3 cups self-rising flour 3/4 teaspoon garlic-seasoned black pepper 1 cup sour cream 2/
- 2
Coat a baking sheet with cooking spray
- 3
In large bowl, stir together all ingredients to form a ball
- 4
On floured surface, knead dough by folding it in half five to seven times
- 5
Pat or roll dough to 1/2-inch thickness
- 6
With biscuit cutter, cut into 3-inch rounds
- 7
Place on prepared baking sheet
- 8
Brush with additional melted butter, if desired