cream biscuits
2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt About 1 1/4 cups heavy (whipping) cream Preheat oven to 400 degrees F. Sift dry ingredients int...
Ingredients
- 2cups all-purpose flour
- 1tablespoonbaking powder
- 1/2teaspoonsalt
Directions
- 1
Cream Biscuits 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt About 1 1/4 cups heavy (whipping) cream Preheat oven to
- 2
Sift dry ingredients into a bowl
- 3
Add 1 1/4 cups of heavy cream and stir with a fork until dough gathers into a ball
- 4
You may have to add another another tablespoon or so of cream (better too damp than too dry)
- 5
Turn out onto floured surface and pat or roll to about 1/2-inch thickness
- 6
Cut biscuits and put on a lightly greased sheet
- 7
Gather any remaining scraps, pat together and cut additional biscuits
- 8
You may brush with additional cream, if desired