🫙 From the Spice Rack
Russian Chicken
1/4 cup vegetable oil 1 (8 ounce) bottle Russian salad dressing 1 envelope dry onion soup mix 1 teaspoon salt 2 broiler-fryer chickens, cut in parts or 8 chicken br...
maineasy
Ingredients5 items
Ingredients
- 1/4cupvegetable oil
- 1(8 ounce) bottle russian salad dressing
- 1envelope dry onion soup mix
- 1teaspoonsalt
- 2broiler-fryer chickens, cut in
Directions
- 1
Russian Chicken 1/4 cup vegetable oil 1 (8 ounce) bottle Russian salad dressing 1 envelope dry onion soup mix 1 teaspoon salt 2 broiler-frye
- 2
Place chicken in single layer, skin side up, in large shallow baking pan
- 3
Pour preserves mixture on chicken
- 4
Bake covered at 350 degrees F for 1 1/2 hours or until tender, basting occasionally with pan drippings
- 5
Uncover last 1/2 hour
- 6
Serve hot with plain rice and sweet and sour sauce.