🫙 From the Spice Rack
Rolled Chicken Breasts
Rolled Chicken Breasts 1/2 cup Parmesan cheese, grated 1/4 cup parsley, chopped 1 clove garlic, crushed 2 teaspoons salt Red pepper, to taste 6 chicken breast halves, de-boned Melt...
maineasy
Ingredients6 items
Ingredients
- 1/2cupparmesan cheese, grated
- 1/4cupparsley, chopped
- 1clovegarlic, crushed
- 2teaspoonsalt
- 6chicken breast halves, de-boned
- 1cupcorn flakes, crushed
Directions
- 1
Rolled Chicken Breasts 1/2 cup Parmesan cheese, grated 1/4 cup parsley, chopped 1 clove garlic, crushed 2 teaspoons salt Red pepper, to tast
- 2
Dip chicken breasts in melted butter or margarine
- 3
Cover each piece completely with cheese mixture, then with corn flakes
- 4
Roll chicken breasts and secure with wooden picks
- 5
Bake at 350 degrees F for 1 hour, basting with chicken broth
- 6
NOTE: may use canned chicken broth, dissolved chicken bouillon cubes, or boil skin and bones from chicken breasts and make your own.