🫙 From the Spice Rack
Pineapple-Lemon Chicken
1 (20 ounce) can sliced pineapple 1 clove garlic, pressed 1 tablespoon cornstarch 2 teaspoons Worcestershire sauce 2 teaspoons Dijon mustard 1 teaspoon rose...
maineasy
Ingredients8 items
Ingredients
- 1(20 ounce) can sliced pineapple
- 1clovegarlic, pressed
- 1tablespooncornstarch
- 2teaspoonworcestershire sauce
- 2teaspoondijon mustard
- 1teaspoonrosemary, crumbled
- 3whole chicken breasts, split
- 1teaspoonsalt
Directions
- 1
Pineapple-Lemon Chicken 1 (20 ounce) can sliced pineapple 1 clove garlic, pressed 1 tablespoon cornstarch 2 teaspoons Worcestershire sauce 2
- 2
Combine reserved juice with garlic, cornstarch, Worcestershire sauce, mustard and rosemary
- 3
Sprinkle chicken with salt, then brown on both sides in a hot skillet
- 4
Arrange chicken in a shallow casserole dish
- 5
Stir sauce
- 6
Pour over chicken
- 7
Bake at 400 degrees F for 30 minutes
- 8
Arrange pineapple and lemon around chicken