🫙 From the Spice Rack
cheesy cornmeal and herb biscuits
Cheesy Cornmeal and Herb Biscuits Source: White Lily Foods 2 cups self-rising flour 1 cup self-rising cornmeal mix 1/2 cup (1 stick) cold butter or margarine, cut into pieces 1 cup...
maineasy
Ingredients6 items
Ingredients
- 2cupself-rising flour
- 1cupself-rising cornmeal mix
- 1/2cup(1 stick) cold butter or
- 1cupfinely shredded colby, monterey
- 1tablespoondried parsley flakes
- 11/3 cups buttermilk
Directions
- 1
Cheesy Cornmeal and Herb Biscuits Source: White Lily Foods 2 cups self-rising flour 1 cup self-rising cornmeal mix 1/2 cup (1 stick) cold bu
- 2
Coat a baking sheet with cooking spray
- 3
In medium bowl, combine flour and cornmeal mix
- 4
Cut in butter with a pastry blender, two knives or your fingertips until pieces are about the size of peas
- 5
Stir in cheese, parsley and buttermilk until moistened
- 6
Drop by tablespoonsful onto prepared baking sheet
- 7
Bake for 10 to 13 minutes or until light brown
- 8
Makes 12 to 14 biscuits.