santa fe sunset dip
Santa Fe Sunset Dip Makes 2 1/3 cups This Southwestern-style dip is virtually fat-free. It uses a small amount of reduced-fat cream cheese, which has a more satisfying flavor than ...
Ingredients
- 3ouncesun-dried tomatoes, not packed in
- 2(7 ounce) jars roasted red bell peppers, drained
- 2clovegarlic, chopped fine
- 11/2 teaspoons ground cumin, or to taste
- 1teaspoonfresh lemon juice, or to taste
- 1/4cupchopped fresh cilantro
- 1/4cupchopped green onion
- 4ouncereduced-fat cream cheese, softened
Directions
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Santa Fe Sunset Dip Makes 2 1/3 cups This Southwestern-style dip is virtually fat-free
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It uses a small amount of reduced-fat cream cheese, which has a more satisfying flavor than fat-free cream cheese
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3 ounces sun-dried tomatoes, not packed in oil (1 package, or about 30) 2 (7 ounce) jars roasted red bell peppers, drained 2 cloves garlic,
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Drain well, reserving 3 tablespoons of the soaking liquid
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In a food processor, puree red peppers, tomatoes, garlic, cumin, lemon juice, cilantro and green onion until smooth and well-blended
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Add cream cheese
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puree mixture, adding enough of the reserved tomato-soaking liquid to thin the dip to the desired consistency, and scraping down the side of
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Blend until smooth