🫙 From the Spice Rack
Orange Roasted Chicken
Orange Roasted Chicken 1 (5 pound) roasting chicken 1/4 cup margarine, melted Salt and pepper 1/2 teaspoon dried rosemary 2 oranges, cut in half 1/4 cup Argo®/Kingsford’s® Corn Sta...
maineasy
Ingredients8 items
Ingredients
- 1(5 pound) roasting chicken
- 1/4cupmargarine, melted
- 1/2teaspoondried rosemary
- 2oranges, cut in half
- 1/4cupargo®/kingsford’s® corn starch
- 2cuporange juice
- 1cupchicken bouillon
- 1teaspoonbrown sugar
Directions
- 1
Orange Roasted Chicken 1 (5 pound) roasting chicken 1/4 cup margarine, melted Salt and pepper 1/2 teaspoon dried rosemary 2 oranges, cut in
- 2
season with salt, pepper and rosemary
- 3
Place oranges in chicken cavity
- 4
Roast in 325 degree F oven about 2 1/2 hours
- 5
Remove chicken from pan
- 6
Sprinkle corn starch into pan
- 7
Stir and cook over medium heat just until smooth
- 8
remove from heat