Old-Fashioned Chicken Loaf
Old-Fashioned Chicken Loaf 1 (3 to 4 pound) chicken 3 eggs 1 cup cooked rice 1 cup bread crumbs 3 tablespoons chicken fat or butter, melted 2 cups chicken broth or milk 1 1/2 teasp...
Ingredients
- 1(3 to 4 pound) chicken
- 3eggs
- 1cupcooked rice
- 1cupbread crumbs
- 3tablespoonchicken fat or butter, melted
- 2cupchicken broth or milk
- 11/2 teaspoons salt
- 1/4teaspoonpepper
Directions
- 1
Old-Fashioned Chicken Loaf 1 (3 to 4 pound) chicken 3 eggs 1 cup cooked rice 1 cup bread crumbs 3 tablespoons chicken fat or butter, melted
- 2
Remove meat from bones and cut into small pieces
- 3
Beat eggs slightly
- 4
stir in rice, bread crumbs, fat or butter, broth or milk, seasonings and chicken
- 5
Spoon into greased 1 1/2-quart casserole and bake at 350 degrees F for 50 minutes or until firm
- 6
Yields 6 servings
- 7
Sauce 3 tablespoons chicken fat or butter 3 tablespoons flour 1 cup chicken broth 3 tablespoons cream 1 teaspoon minced parsley 1/2 teaspoon
- 8
Stir in chicken broth and cream