🫙 From the Spice Rack
Pepperoni Chicken
4 large (6 to 8 ounce) boneless, skinless chicken breasts 4 ounces pepperoni, sliced 3/4 cup provolone cheese, grated 3/4 cup mozzarella, grated 2 cups Italian se...
italianmaineasy
Ingredients7 items
Ingredients
- 4large (6 to 8 ounce) boneless, skinless chicken breasts
- 4ouncepepperoni, sliced
- 3/4cupprovolone cheese, grated
- 3/4cupmozzarella, grated
- 2cupitalian seasoned breadcrumbs
- 11/2 cups marinara or your favorite tomato sauce for pasta
- 1/4cupgrated parmesan cheese
Directions
- 1
Pepperoni Chicken 4 large (6 to 8 ounce) boneless, skinless chicken breasts 4 ounces pepperoni, sliced 3/4 cup provolone cheese, grated 3/4
- 2
Mix the provolone and mozzarella
- 3
Place a breast (smooth side down) on a cutting board
- 4
Place 1/4 of the pepperoni on the chicken in a thin layer
- 5
Place 1/4 of the cheese mix in the center of the chicken
- 6
Bring the sides in slightly and roll up (like an egg roll)
- 7
Spray a medium casserole dish with the oil
- 8
Roll the chicken in the breadcrumbs and place in the dish, seam side down