spanek roasted chicken
Spanek Roasted Chicken Posted by CookinMom at recipegoldmine.com May 19, 2001 This recipe uses the Spanek vertical roaster, which is available at gourmet and cookware shops and pou...
Ingredients
- 1(3 1/2) pound frying chicken
- 1tablespoonherb seasoning mix, such as herbes de provence
- 1teaspoonsalt (if no salt in seasoning mix)
- 1/2teaspoonblack pepper (if no pepper in seasoning mix)
- 1tablespoonolive oil
- 1/2to 1 cup chicken stock or wine
Directions
- 1
Spanek Roasted Chicken Posted by CookinMom at recipegoldmine.com May 19, 2001 This recipe uses the Spanek vertical roaster, which is availab
- 2
For a darker skin, brush with oil before cooking, or cook an extra five to ten minutes
- 3
Carving this upright chicken is a lot easier than carving a standard chicken
- 4
1 (3 1/2) pound frying chicken 1 tablespoon herb seasoning mix, such as herbes de Provence 1 teaspoon salt (if no salt in seasoning mix) 1/2
- 5
Remove giblets and was and dry chicken
- 6
Mix seasonings and oil in small bowl
- 7
Rub inside the cavity of the chicken, in between joints and around neck area, but don’t loosen skin on the breasts (the juices collect here
- 8
Put the chicken upright on the vertical roaster, making sure the top of the roaster pokes through the neck cavity