🫙 From the Spice Rack
raspberry mustard chicken
Raspberry Mustard Chicken 1/2 cup raspberry honey mustard 1 cup crushed melba toast 1 cup coarsely chopped pecans 1 cup grated parmesan cheese 4 skinless, boneless chicken breasts
maineasy
Ingredients6 items
Ingredients
- 1/2cupraspberry honey mustard
- 1cupcrushed melba toast
- 1cupcoarsely chopped pecans
- 1cupgrated parmesan cheese
- 4skinless, boneless chicken breasts
- 6tablespoonmelted butter
Directions
- 1
Raspberry Mustard Chicken 1/2 cup raspberry honey mustard 1 cup crushed melba toast 1 cup coarsely chopped pecans 1 cup grated parmesan chee
- 2
Put mustard into a shallow bowl
- 3
In a second bowl, combine melba toast, pecans and parmesan cheese
- 4
Pat each chicken breast dry and coat first with mustard and then roll in crumb mixture
- 5
Place on parchment-lined or greased jellyroll pan
- 6
Drizzle melted butter over chicken
- 7
Bake for 15 to 20 minutes or until chicken is no longer pink in center
- 8
Serves 4.