🫙 From the Spice Rack
Spicy Almond Chicken
Spicy Almond Chicken Source: Southern Living magazine Yield: 4 servings 3 tablespoons butter or margarine 1 (3 to 5 pound) broiler-fryer, cut up 1 (14 ounce) jar red currant jelly
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Ingredients8 items
Ingredients
- 3tablespoonbutter or margarine
- 1(3 to 5 pound) broiler-fryer, cut up
- 1(14 ounce) jar red currant jelly
- 1/2cupprepared mustard
- 1/2cupslivered almonds
- 3tablespoonbrown sugar
- 2tablespoonlemon juice
- 1/2teaspoonground cinnamon
Directions
- 1
Spicy Almond Chicken Source: Southern Living magazine Yield: 4 servings 3 tablespoons butter or margarine 1 (3 to 5 pound) broiler-fryer, cu
- 2
Add chicken, and cook about 10 minutes or until lightly browned on all sides
- 3
Place chicken in a lightly greased 13 x 9 x 2-inch baking dish
- 4
Add remaining ingredients to skillet
- 5
cook over medium heat until currant jelly dissolves, stirring occasionally
- 6
Pour mixture over chicken
- 7
cover and bake at 350 degrees F for 30 minutes
- 8
Uncover and bake an additional 10 minutes or until chicken is done.