🫙 From the Spice Rack
Jalapeno Chicken
2 pounds boneless chicken breasts 2 tablespoons olive or vegetable oil 1 (9 ounce) bag tortilla chips 2 cans cream of chicken soup 1 (16 ounce) carton sour cream
maineasy
Ingredients7 items
Ingredients
- 2poundboneless chicken breasts
- 2tablespoonolive or vegetable oil
- 1(9 ounce) bag tortilla chips
- 2cancream of chicken soup
- 1(16 ounce) carton sour cream
- 2tablespoonchopped fresh jalapenos
- 8ounceshredded monterey jack cheese
Directions
- 1
Jalapeno Chicken 2 pounds boneless chicken breasts 2 tablespoons olive or vegetable oil 1 (9 ounce) bag tortilla chips 2 cans cream of chick
- 2
In a large mixing bowl, combine soup, sour cream and jalapenos
- 3
Crush tortilla chips and put in the bottom of a 13 x 9-inch baking dish sprayed with cooking spray
- 4
Dip each chicken breast into soup mixture to coat thoroughly
- 5
Lay chicken over the tortilla chips
- 6
Pour remaining soup mixture evenly over the chicken
- 7
Sprinkle cheese evenly over the top
- 8
Bake at 350 degrees F for 45 minutes