🫙 From the Spice Rack
Dilled Sour Cream Chicken
Dilled Sour Cream Chicken 8 to 10 skinless chicken pieces Pepper to taste 1 (10 3/4 ounce) can cream of mushroom soup 1 envelope dry onion soup mix 8 ounces sour cream 1 tablespoon...
maineasy
Ingredients7 items
Ingredients
- 8to 10 skinless chicken pieces
- 1(10 3/4 ounce) can cream of mushroom soup
- 1envelope dry onion soup mix
- 8ouncesour cream
- 1tablespoonlemon juice
- 1tablespoonfresh, chopped dill or 1 teaspoon dried dill weed
- 1(4 ounce) can sliced mushrooms, drained
Directions
- 1
Dilled Sour Cream Chicken 8 to 10 skinless chicken pieces Pepper to taste 1 (10 3/4 ounce) can cream of mushroom soup 1 envelope dry onion s
- 2
Sprinkle with pepper
- 3
Combine soup, soup mix, sour cream, lemon juice, dill, and mushrooms
- 4
Pour over chicken
- 5
Sprinkle with paprika
- 6
Bake uncovered at 350 degrees F for 1 hour or until chicken is tender
- 7
Serve over egg noodles if desired
- 8
Makes 4 to 6 servings.