🫙 From the Spice Rack
El Paso Chicken Legs
El Paso Chicken Legs 4 cups corn chips, crushed 1 1/2 teaspoons chili powder 1/2 teaspoon onion powder 1/4 teaspoon garlic powder 6 broiler-fryer chicken legs 1/4 cup Best Foods®/H...
maineasy
Ingredients6 items
Ingredients
- 4cupcorn chips, crushed
- 11/2 teaspoons chili powder
- 1/2teaspoononion powder
- 1/4teaspoongarlic powder
- 6broiler-fryer chicken legs
- 1/4cupbest foods®/hellmann’s® real mayonnaise
Directions
- 1
El Paso Chicken Legs 4 cups corn chips, crushed 1 1/2 teaspoons chili powder 1/2 teaspoon onion powder 1/4 teaspoon garlic powder 6 broiler-
- 2
Rinse chicken and pat dry
- 3
Brush all sides with Real Mayonnaise
- 4
coat with chip mixture
- 5
Place skin side up in shallow roasting pan
- 6
Bake at 425 degrees F for 45 minutes or until fork-tender
- 7
Makes 6 servings.