Hurry Up Chicken

Directions

1. 1

   Hurry Up Chicken 4 to 6 boneless chicken breasts 1 can cream of mushroom soup 1 can golden mushroom soup Preheat oven to 400 degrees F

2. 2

   Remove skin from chicken

3. 3

   Place in a 13 x 9 x 2-inch baking pan

4. 4

   Combine both soups in large mixing bowl until well blended

5. 5

   Pour over chicken and bake for approximately 1 hour or until chicken is done

6. 6

   Place chicken on serving plate and spoon the gravy into a bowl

7. 7

   Serve over rice or potatoes.