🫙 From the Spice Rack
Garlic Roasted Chicken
Garlic Roasted Chicken 1 large (5 pound) chicken, washed and giblets removed 3 large heads garlic, cloves separated but not peeled 1/2 small onion, peeled 1 large sprig fresh rosem...
maineasy
Ingredients8 items
Ingredients
- 1large (5 pound) chicken, washed and giblets removed
- 3large heads garlic, cloves separated but not peeled
- 1/2small onion, peeled
- 1large sprig fresh rosemary or 1 tablespoon dried
- 1small carrot
- 1(14 ounce) can chicken broth
- 1cupchardonnay or sauvignon blanc
- 3/4cupsoy sauce
Directions
- 1
Garlic Roasted Chicken 1 large (5 pound) chicken, washed and giblets removed 3 large heads garlic, cloves separated but not peeled 1/2 small
- 2
Put chicken into a roasting pan
- 3
Scatter garlic cloves around the bottom of pan
- 4
Stuff onion, carrot and rosemary into chicken cavity
- 5
Pour in order listed over the top of the chicken: chicken broth, wine and soy sauce
- 6
Sprinkle with pepper
- 7
Roast for 1 1/2 hours, basting with the juice every 15 minutes
- 8
Slice and serve with several garlic cloves from the roasting pan (skin slides off when you pop them in your mouth) and the juice