Forty Cloves of Garlic Chicken
Forty Cloves of Garlic Chicken 1 (2 1/2 to 3 pound) fryer 40 unpeeled garlic cloves 1/2 cup dry white wine Pan Sauce (optional) Preheat oven to 350 degrees F. Remove fat from rear ...
Ingredients
- 1(2 1/2 to 3 pound) fryer
- 40unpeeled garlic cloves
- 1/2cupdry white wine
- 1/2cupchicken stock
- 1/2cupwhipping cream
- 40reserved unpeeled garlic cloves
Directions
- 1
Forty Cloves of Garlic Chicken 1 (2 1/2 to 3 pound) fryer 40 unpeeled garlic cloves 1/2 cup dry white wine Pan Sauce (optional) Preheat oven
- 2
Remove fat from rear cavity of chicken
- 3
Rinse chicken under cold running water and pat dry with paper towels inside and out
- 4
Sprinkle chicken with salt and pepper, and place breast side down in shallow roasting pan
- 5
Arrange unpeeled garlic cloves around chicken in roasting pan
- 6
Bake for 20 minutes
- 7
Pour wine over chicken and continue baking, basting every 20 minutes with pan juices, until done
- 8
Remove chicken to heated platter, reserving pan juices