Deep South Oven Chicken
Deep South Oven Chicken 4 tablespoons butter or margarine 1 cup buttermilk baking mix 1/2 cup pecans, finely chopped 1 teaspoon paprika 1 teaspoon salt 1/2 teaspoon poultry seasoni...
Ingredients
- 4tablespoonbutter or margarine
- 1cupbuttermilk baking mix
- 1/2cuppecans, finely chopped
- 1teaspoonpaprika
- 1teaspoonsalt
- 1/2teaspoonpoultry seasoning
- 2/3cupevaporated milk
- 1broiler-fryer, cut up
Directions
- 1
Deep South Oven Chicken 4 tablespoons butter or margarine 1 cup buttermilk baking mix 1/2 cup pecans, finely chopped 1 teaspoon paprika 1 te
- 2
Meanwhile, on wax paper, combine baking mix, chopped pecans, paprika, salt and poultry seasoning
- 3
Pour evaporated milk into a pie plate
- 4
Dip chicken pieces in milk, then coat well with baking mix mixture
- 5
Place chicken pieces, skin side down, in a roasting pan
- 6
Bake chicken 30 minutes
- 7
With a pancake turner, carefully turn chicken pieces
- 8
Bake 20 minutes longer or until juices run clear when chicken is pierced with a fork, covering with foil after 10 minutes if chicken begins