🫙 From the Spice Rack
Mother Lode Chicken
Mother Lode Chicken 2 whole chicken breasts, skinned, de-boned and halved 4 (2 x 1 1/2 x 1/4-inch) pieces Monterey jack jalapeño cheese 1/2 teaspoon Mexican oregano 2 eggs 1 tables...
mexicanmaineasy
Ingredients8 items
Ingredients
- 2whole chicken breasts, skinned, de-boned and halved
- 4(2 x 1 1/2 x 1/4-inch) pieces monterey jack jalapeño cheese
- 1/2teaspoonmexican oregano
- 2eggs
- 1tablespoongrated parmesan cheese
- 1/4teaspoonsalt
- 1/4teaspoonpepper
- 1tablespoonminced fresh parsley
Directions
- 1
Mother Lode Chicken 2 whole chicken breasts, skinned, de-boned and halved 4 (2 x 1 1/2 x 1/4-inch) pieces Monterey jack jalapeño cheese 1/2
- 2
Do not cut through
- 3
Roll Monterey jack cheese in oregano and insert into pockets
- 4
In a medium bowl beat eggs, Parmesan cheese, salt, pepper and parsley
- 5
Roll stuffed breasts in flour and then in egg mixture
- 6
Heat oil and sauté breasts until crisp and brown
- 7
You may do this early in the day before baking
- 8
Arrange in a baking dish