🫙 From the Spice Rack
corn cakes with raspberry butter
Corn Cakes with Raspberry Butter 1/2 cup all-purpose flour 1/2 cup yellow cornmeal 2 tablespoons granulated sugar (optional) 1/2 teaspoon baking powder 1/4 teaspoon salt 1 large eg...
maineasy
Ingredients8 items
Ingredients
- 1/2cupall-purpose flour
- 1/2cupyellow cornmeal
- 2tablespoongranulated sugar (optional)
- 1/2teaspoonbaking powder
- 1/4teaspoonsalt
- 1large egg
- 1/2cupmilk
- 2tablespoonbutter, melted
Directions
- 1
Corn Cakes with Raspberry Butter 1/2 cup all-purpose flour 1/2 cup yellow cornmeal 2 tablespoons granulated sugar (optional) 1/2 teaspoon ba
- 2
Spray or grease a cookie sheet
- 3
In bowl mix flour, meal, sugar, baking powder, salt and milk
- 4
Add beaten egg and melted butter
- 5
Drop onto greased cookie sheet by spoonsful
- 6
Bake 15 or 18 minutes until cakes are done
- 7
Serve hot with Raspberry Butter
- 8
Raspberry Butter 1/2 cup unsalted butter 1 tablespoon seedless raspberry jam With electric mixer, whip butter with raspberry jam