🫙 From the Spice Rack
Island Chicken Supreme
Island Chicken Supreme 1 broiler-fryer chicken, cut into parts 3 tablespoons freshly-grated ginger root 1 lemon, sliced 1 teaspoon salt 1 teaspoon Accent® 1/2 teaspoon ground mace
maineasy
Ingredients8 items
Ingredients
- 1broiler-fryer chicken, cut into parts
- 3tablespoonfreshly-grated ginger root
- 1lemon, sliced
- 1teaspoonsalt
- 1teaspoonaccent®
- 1/2teaspoonground mace
- 1/4teaspooncurry powder
- 1/4teaspoonblack pepper
Directions
- 1
Island Chicken Supreme 1 broiler-fryer chicken, cut into parts 3 tablespoons freshly-grated ginger root 1 lemon, sliced 1 teaspoon salt 1 te
- 2
Sprinkle over all ginger root, lemon, salt, Accent®, mace, curry powder and pepper
- 3
Pour vegetable oil and water over all
- 4
Bake in 350 degree F oven, covered, 1/2 hour
- 5
Remove cover and add more water, if necessary
- 6
Continue baking until chicken is well browned, about 1/2 hour, or until fork can be inserted with ease
- 7
Serve with rice
- 8
Serves 4.