🫙 From the Spice Rack
Jalapeno Orange Mustard Chicken
Jalapeno Orange Mustard Chicken 2 tablespoons Dijon mustard 2 tablespoons orange marmalade 1 jalapeno pepper, seeded and minced 2 teaspoons fresh lime juice 1 teaspoon olive oil
maineasy
Ingredients6 items
Ingredients
- 2tablespoondijon mustard
- 2tablespoonorange marmalade
- 1jalapeno pepper, seeded and minced
- 2teaspoonfresh lime juice
- 1teaspoonolive oil
- 4skinless chicken breast halves
Directions
- 1
Jalapeno Orange Mustard Chicken 2 tablespoons Dijon mustard 2 tablespoons orange marmalade 1 jalapeno pepper, seeded and minced 2 teaspoons
- 2
Liberally spray a rack with Pam
- 3
Place rack in a pan
- 4
Combine mustard, marmalade, jalapeno, lime juice and olive oil
- 5
Add a pinch of cayenne pepper if you want it hotter
- 6
Cut a pocket in the side of each chicken breast and spoon a little of the mustard sauce into the opening
- 7
Baste the tops of the chicken with the mustard
- 8
Place chicken on prepared rack