🫙 From the Spice Rack
hawaiian layered chicken
Hawaiian Layered Chicken 8 skinless, boneless chicken breast halves 1 1/2 cups quick-cooking rice, uncooked 1 (3 1/2 ounce) can shredded coconut 1 (20 ounce) can pineapple chunks, ...
maineasy
Ingredients8 items
Ingredients
- 8skinless, boneless chicken breast halves
- 11/2 cups quick-cooking rice, uncooked
- 1(3 1/2 ounce) can shredded coconut
- 1(20 ounce) can pineapple chunks, drained, reserve juice
- 3/4cupwater
- 2teaspoonfresh lemon juice
- 4tablespoonorange marmalade
- 4tablespoonbutter or margarine, melted
Directions
- 1
Hawaiian Layered Chicken 8 skinless, boneless chicken breast halves 1 1/2 cups quick-cooking rice, uncooked 1 (3 1/2 ounce) can shredded coc
- 2
Cut chicken into 1-inch cubes
- 3
Place half of chicken in bottom of large shallow baking dish
- 4
Layer rice on top of chicken, then arrange remaining chicken on rice
- 5
Add a layer of coconut
- 6
then a layer of pineapple chunks
- 7
Dot marmalade in spaces between chunks of pineapple
- 8
Mix water, lemon juice and pineapple juice: pour over layers