🫙 From the Spice Rack
Baked Cream Cheese-Stuffed Chicken Breasts
Baked Cream Cheese-Stuffed Chicken Breasts 4 boneless, skinless chicken breasts 3 ounces cream cheese, softened 1 tablespoon parsley, chopped 1 tablespoon onion, finely chopped 1 t...
maineasy
Ingredients8 items
Ingredients
- 4boneless, skinless chicken breasts
- 3ouncecream cheese, softened
- 1tablespoonparsley, chopped
- 1tablespoononion, finely chopped
- 1tablespoonlemon juice
- 1/4cupall-purpose flour
- 1egg, beaten
- 1/2cupcorn flake crumbs
Directions
- 1
Baked Cream Cheese-Stuffed Chicken Breasts 4 boneless, skinless chicken breasts 3 ounces cream cheese, softened 1 tablespoon parsley, choppe
- 2
Place chicken breasts between sheets of wax paper
- 3
Using a wooden mallet or rolling pin, flatten to 1/4 inch thickness
- 4
In small bowl, mix cream cheese, parsley, onion, and lemon juice until blended
- 5
Spread about 2 tablespoons of the mixture on each breast
- 6
Roll up starting with the narrowest end and tucking in any loose pieces
- 7
Coat rolls with flour, dip in egg, then roll in corn flakes
- 8
Place 1/4 inch of oil in a medium-size skillet