🫙 From the Spice Rack
Coconut Chicken Breasts
Coconut Chicken Breasts 4 boneless chicken breast halves 1 tablespoon cornstarch 1 teaspoon ground coriander 1/2 teaspoon salt 1/4 cup all-purpose flour 2 egg whites 2 tablespoons ...
maineasy
Ingredients8 items
Ingredients
- 4boneless chicken breast halves
- 1tablespooncornstarch
- 1teaspoonground coriander
- 1/2teaspoonsalt
- 1/4cupall-purpose flour
- 2egg whites
- 2tablespoonhoney
- 11/2 cups sweetened shredded coconut
Directions
- 1
Coconut Chicken Breasts 4 boneless chicken breast halves 1 tablespoon cornstarch 1 teaspoon ground coriander 1/2 teaspoon salt 1/4 cup all-p
- 2
Remove chicken pieces from the refrigerator and clean under cold running water
- 3
Dry the chicken pieces by patting with paper towels
- 4
Cut up each chicken breast into 8 pieces, each about the size of a quarter
- 5
Cover a cookie sheet with aluminum foil and spray with vegetable cooking spray
- 6
In a plastic bag, mix together cornstarch, coriander, salt and flour
- 7
In a bowl mix the egg whites and honey
- 8
Place the coconut in a second bowl