🫙 From the Spice Rack
rosemary biscuits
3 ounces cream cheese, softened 1 3/4 cups biscuit mix 1/2 cup milk 2 teaspoons chopped fresh or dried rosemary Cut cream cheese into biscuit mix with a pastry bl...
maineasy
Ingredients4 items
Ingredients
- 3ouncecream cheese, softened
- 13/4 cups biscuit mix
- 1/2cupmilk
- 2teaspoonchopped fresh or dried rosemary
Directions
- 1
Rosemary Biscuits 3 ounces cream cheese, softened 1 3/4 cups biscuit mix 1/2 cup milk 2 teaspoons chopped fresh or dried rosemary Cut cream
- 2
add milk and rosemary, stirring just until dry ingredients are moistened
- 3
Turn biscuit dough out onto a lightly floured surface, and knead 3 or 4 times
- 4
Pat or roll dough to 3/4 inch thickness
- 5
cut diagonally with a knife into 1-inch diamonds
- 6
Place on a baking sheet
- 7
Bake at 400 degrees F for 10 minutes or until lightly browned
- 8
Yields 2 dozen biscuits.