🫙 From the Spice Rack
Apricot Chicken Breasts
Apricot Chicken Breasts 6 skinless, boneless chicken breasts 1 1/2 (1 ounce) packages dry onion soup mix 1 (10 ounce) bottle Russian-style salad dressing 1 cup apricot preserves
maineasy
Ingredients4 items
Ingredients
- 6skinless, boneless chicken breasts
- 11/2 (1 ounce) packages dry onion soup mix
- 1(10 ounce) bottle russian-style salad dressing
- 1cupapricot preserves
Directions
- 1
Apricot Chicken Breasts 6 skinless, boneless chicken breasts 1 1/2 (1 ounce) packages dry onion soup mix 1 (10 ounce) bottle Russian-style s
- 2
Place the chicken pieces in a 4-quart casserole dish
- 3
Mix the soup mix, dressing and jam together and pour the mixture all over the chicken
- 4
Bake, covered, for one hour.
