🫙 From the Spice Rack
chicken turnovers
1 (8-count) tube refrigerated crescent rolls 2 cups chopped cooked chicken 3 ounces cream cheese, softened 3 tablespoons chopped green onion 2 tablespoons milk
maineasy
Ingredients7 items
Ingredients
- 1(8-count) tube refrigerated crescent rolls
- 2cupchopped cooked chicken
- 3ouncecream cheese, softened
- 3tablespoonchopped green onion
- 2tablespoonmilk
- 2tablespoonmargarine, melted
- 2tablespoonseasoned crumbs
Directions
- 1
Chicken Turnovers 1 (8-count) tube refrigerated crescent rolls 2 cups chopped cooked chicken 3 ounces cream cheese, softened 3 tablespoons c
- 2
In large mixing bowl combine softened cream cheese, milk, pepper, green onion and chopped chicken
- 3
Separate rolls into four 6-inch squares
- 4
Spoon 1/4 of the mixture into each square
- 5
Bring corners together and seal
- 6
Place on ungreased cookie sheet
- 7
Brush with melted margarine and sprinkle with seasoned bread crumbs
- 8
Bake for 20 to 25 minutes